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Menu

Snacks

White Anchovies 9

Marcona Almonds 10

truffle, smoked salt


Marinated Olives 12

fennel, citrus, herbes de Provençe

Quiche 10

spinach, gruyere, caramelized onion

Cheese Board 24

chef curated cheeses served with our herbed sourdough crackers & fig mostarda

Foie Gras Torchon 25

house mostarda

Plates

Brandade* 14

salt cod, potato, EVOO, citrus

Jambon Beurre* 15

City ham, house cultured butter

Coq au Vin* 35

jus, carrot, leek, pearl onion 

Pastries

Butter Shortbread 3.50

featuring organic wheat flour from Janie's Mill

 

Chocolate Chip Cookie 4

three chocolates, fleur de sel

Chocolate Fondant 9

a rich chocolate fudge cake

Tart Cherry Basque Cake 9

vanilla pastry cream, cherry jam

Toasted Coconut Marjolaine 10

coconut cake filled with chocolate ganache & roasted green tea buttercream

Macaron Glacé 12

pistachio macaron, cardamom & rose swirl ice cream

*Consuming raw/undercooked meats, poultry, seafood, shellfish & eggs

may increase your risk of food borne illness.