top of page



Bread & Cultured Butter 6

White Anchovies* 9

black garlic aioli

Marcona Almonds 10

Marinated Olives 12

Orange, Lemon, Fennel

Quiche* 10

spinach, gruyere, caramelized onion


Small Plates

Gem Salad 12

tarragon vinaigrette, pickled fennel

Soupe à l'ognon gratinée (Onion Soup) 12

gruyère, roasted chicken broth, house made toast


Caraflex 18

cabbage, toasted yeast, butter


Cheese Board 24

Chef curated cheeses, herbed sourdough crackers, apple butter​​


Seared Scallops* 32

saffron beurre blanc, pickled kohlrabi, chervil

Half Chicken* 32

turnip, celery root purée, veloute

Sweetbreads* 32

white beans, maple demi glace


Lemon Pastry Cream Tart 3

pâte sablée tart shell, burnt lemon marmalade, Italian meringue

Sugar Cookie 3.50

featuring organic wheat flour from Janie's Mill


Chocolate Chip Cookie 4

three chocolates, fleur de sel

Galette de Rois 4

frangipane, honeycrisp apple, cinnamon

Chocolate Fondant 9

rich chocolate fudge cake

Orange Rhubarb Basque Cake 9

vanilla bean pastry cream, orange rhubarb marmalade

 Hazelnut Cinnamon Macaron Glacé 12

vanilla-cinnamon ice cream, orange marmalade, orange reduction

*Consuming raw/undercooked meats, poultry, seafood, shellfish & eggs

may increase your risk of food borne illness.

bottom of page