Snacks

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Bread & Cultured Butter 6

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White Anchovies* 9

black garlic aioli

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Marcona Almonds 10

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Marinated Olives 12

Orange, Lemon, Fennel

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Quiche* 10

spinach, gruyere, caramelized onion

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Small Plates

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​Gem Salad 12

tarragon vinaigrette, pickled fennel

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Soupe à l'ognon gratinée (Onion Soup) 12

gruyère, roasted chicken broth, house made toast

 

Caraflex 18

cabbage, toasted yeast, butter

 

Cheese Board 24

Chef curated cheeses, herbed sourdough crackers, apple butter​​

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Plates

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Seared Scallops* 32

saffron beurre blanc, pickled kohlrabi, chervil

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Half Chicken* 32

turnip, celery root purée, veloute

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Sweetbreads* 32

white beans, maple demi glace

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Pastries

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Lemon Pastry Cream Tart 3

pâte sablée tart shell, burnt lemon marmalade, Italian meringue

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Sugar Cookie 3.50

featuring organic wheat flour from Janie's Mill

 

Chocolate Chip Cookie 4

three chocolates, fleur de sel

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Galette de Rois 4

frangipane, honeycrisp apple, cinnamon

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Chocolate Fondant 9

rich chocolate fudge cake

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Orange Rhubarb Basque Cake 9

vanilla bean pastry cream, orange rhubarb marmalade

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 Hazelnut Cinnamon Macaron Glacé 12

vanilla-cinnamon ice cream, orange marmalade, orange reduction

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*Consuming raw/undercooked meats, poultry, seafood, shellfish & eggs

may increase your risk of food borne illness.

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