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PATIO HOUR MENU

wednesday-saturday, 3-5 pm.

BOGO wines. walk-ins only. weather permitting.

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Les Snacks

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Almonds 10

marcona almonds, truffle, sea salt

Marinated Olives 12

olive oil, fennel, citrus

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Les Conserves

served with herbed sourdough crackers

 

Sardines in Olive Oil 22

Conservas La Brujula, Spain

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Mussels in Escabeche 27

Conservas La Brujula, Spain

 

Tuna Belly in Olive Oil 30

Conservas La Brujula, Spain

Les Fromages

Cheese Board 24

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a chef-curated selection of cheeses served with

herbed sourdough crackers and caramelized apple butter

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Bloomsdale

goat, pasteurized, Missouri

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Sunny Ridge

goat, pasteurized, Wisconsin

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Creamy, Sexy Blue

cow, pasturized, Germany

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