

PATIO HOUR MENU
wednesday-saturday, 3-5 pm.
BOGO wines. walk-ins only. weather permitting.
Les Snacks
Almonds 10
marcona almonds, truffle, sea salt
Marinated Olives 12
olive oil, fennel, citrus
Les Conserves
served with herbed sourdough crackers
Sardines in Olive Oil 22
Conservas La Brujula, Spain
Mussels in Escabeche 27
Conservas La Brujula, Spain
Tuna Belly in Olive Oil 30
Conservas La Brujula, Spain
Les Fromages
Cheese Board 24
a chef-curated selection of cheeses served with
herbed sourdough crackers and caramelized apple butter
Bloomsdale
goat, pasteurized, Missouri
Sunny Ridge
goat, pasteurized, Wisconsin
Creamy, Sexy Blue
cow, pasturized, Germany