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PATIO HOUR MENU

wednesday-saturday, 3-5 pm.

BOGO wines. walk-ins only. weather permitting.

Les Snacks

Almonds 10

marcona almonds, truffle, sea salt


Marinated Olives 12

olive oil, fennel, citrus

Les Conserves

served with herbed sourdough crackers

 

Sardines in Olive Oil 22

Conservas La Brujula, Spain

Mussels in Escabeche 27

Conservas La Brujula, Spain

 

Tuna Belly in Olive Oil 30

Conservas La Brujula, Spain

Les Fromages

Cheese Board 24

a chef-curated selection of cheeses served with

herbed sourdough crackers and caramelized apple butter

Bloomsdale

goat, pasteurized, Missouri

Sunny Ridge

goat, pasteurized, Wisconsin

Creamy, Sexy Blue

cow, pasturized, Germany