Fridays & Saturdays only

Our offerings are subject to change daily

Beverages Menu

Mussels & Fries Menu (Wednesday-Thursdays only)


Bread and Butter $10

A daily selection of house made sourdough bread and cultured butter. Our naturally-leavened, slowly-fermented breads are made in house with flours from The Mill at Janie’s Farm and Central Milling.

Spiced Marcona Almonds $10

Herbs de Provence

Salade Verte $12

Lettuce,  Croutons, Seasonal Vegetables, House Vinaigrette

Kampachi Crudo* $25

Chamomile, Kumquat

Sandwich Jambon Beurre $15

Baguette, Bayonne Ham, Pickled Vegetables, Cultured Butter

Mussels* $18

White Wine, Fennel, Mustard, Saffron, Herbs, Miso Mayo, Bread

Roasted Caraflex Cabbage $15

Brown Butter Yeast

Tagliatelle et Ratatouille $28

Prime Bistro Steak* 8oz $36

Salade Verte

Ris de Veau* $38

Mushrooms, Green Strawberries

Confit Canard* $38

Potato Press, Purple Mustard Greens, Frisée, Cherries, Jus


Cheese Sampler Board $22

Sunny Ridge Blakesville Creamery 

Goat. Semi-Firm. Pasteurized. Wisconsin

Foxglove Tulip Tree

Cow. Semi-Soft. Double Cream. Indiana

Tomme Trois Lait Rodolphe Le Meunier

Sheep/Cow/Goat. Semi-Firm. Pasteurized. France

Served with honeycomb and our herbed sourdough crackers. 


Executive Pastry Chef Cati Molnar


Tarte au Citron $12

Black Sesame Sablée, Calamansi Cream, Meringue

Tarte Sakura $12

Pistachio Dacquoise, Sakura Blossom Cream, Farm Cherries

Black Forrest Verrine $12

Chocolate Mousse, Chocolate Cake, Vanilla-Bay

Leaf Cremeux, Cherries

Macaron Glacé $12

French Macaron filled with Black Raspberry and Dark Chocolate Chunk Ice Cream


Choose from our selections of bread to take home

(Pre-order at 2 days prior)

Baguette Maison $4

Country Sourdough $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

There is a 1h30 limit on your reservations. Your Tock deposit will be refunded directly to your payment method. We thank you for joining us!