Bottle of Sparkling 750ml $6


Bottle of Still 750ml $6


Kyoto Black Cold Brew $6



 Citadelle Gin, Lime, Passion Fruit, Ajowan Seed


White Negroni

 Citadelle Gin, Suze, Dry Vermouth



 Cognac Park Carte Blanche VS, Pastis, Demerara, Peychaud's


Old Fashioned

 Old Bardstown Straight Bourbon, Brazilian Coffee, Sea Salt, Angostura, Demerara





Domaine Rolet Crémant

          Chardonnay, Savagnin, Poulsard, Pinot Noir.               Jura, France. N.V.

$15 / $60

Planet Oregon Rosé

Pinot Noir. Willamette Valley. OR. N.V.

$16 / $64



Cordero di Montezemolo DOCG 375ml

Nebbiolo. Barolo. Italy. 2013


Chateau Laribotte Sauterne (2oz)

Sauternes. Bordeaux. France. 2016

$13 / $52


Rotating Rosé

$12 / $27 / $48

Rotating White

$12 / $27 / $48

Patient Cottat le Grand Caillou

Sauvignon Blanc. Loire Valley. France. 2018

$11 / $25 / $44

Jose Antonio Garcia El Chuqueiro

Godello. Bierzo. Spain. 2015

$12 / $27 / $48

Errazuriz Max

Chardonnay. Aconcagua Valley. Chile. 2019

$13 / $29 / $52

Pépière Briords Muscadet Sèvre-et-Maine

Melon de Bourgogne. Loire Valley. France. 2019

$15 / $33 / $60 

Domaine de la Solitude ChateauNeuf-du-Pape

Clairette, Grenache Blanc, Roussane. Rhône. France. 2018

$22 / $47 / $88



Domaine de Bernier

Pinot Noir. Loire Valley. France. 2018

$12 / $27 / $48

Bodegas Raul Perez Ultreia

Mencia. Bierzo. Spain. 2018

$13 / $29 / $52

Tablas Creek Patelin de Tablas

Grenache, Syrah, Mourvèdre. Pasa Robles. CA. 2018

$14 / $31 / $56

Couly-Dutheil Chinon La Baronnie Madeleine

Cabernet Franc. Loire Valley. France. 2016

$16 / $35 /  $64

Chateau Saint-Andre Corbin

Merlot, Cabernet Franc. St. Emilion. Bordeaux. France. 2017

$17 / $37 / $68

Hacienda Araucano Gran

Cabernet Sauvignon. Colchagua Valley. Chile. 2013

$24 / $51 / $96


Bread and Butter $8

A daily selection of house made sourdough bread and cultured butter. Our naturally-leavened, slowly-fermented breads are made in house with flours from The Mill at Janie’s Farm and Central Milling.

House Marinated Olives $10

Arbiqina, Nicoise

Spiced Marcona Almonds $9

Herbs de Provence


Salade Verte $10

Lettuce, Pickled Fennel, Croutons, Breakfast Radish,          House Vinaigrette

Sandwich Jambon Beurre $15

Baguette, Bayonne Ham, Pickled Vegetables, Cultured Butter

Mussels* $16

White Wine, Fennel, Mustard, Saffron, Herbs, Miso Mayo, Bread

Chicken Liver Mousse $18

Cognac, Saba, Crostini

Ris de Veau $35

Fermented Plum, Cucumber, Tomatoes, Snap Peas

Prime Bistro Steak 8oz $36

Salade Verte


Cheese Sampler Board $18

Mimolette Vieille Rodolphe Le Meunier 

Cow. Aged. Raw. France

Delice d'Bourgogne Fromagerie Lincet

Cow. Bloomy Rind. Pasteurized. France

Alp Blossom Hofkaserei Kraus

Cow. Alpine. Raw. Austria

Served with honeycomb and our herbed sourdough crackers. 



Tarte au Citron $10

Black Sesame Sablée, Calamansi Cream, Meringue

Tarte aux Fraises $9

Almond Frangipane, Vanilla Cream, Klug Farm Strawberries

Chocolate Mousse Cake $11

Rye brownie, 64% Chocolate Mousse, Cacao Nib Crumble

Macaron Glacé $9

Rhubarb, Rose, Green Tea Ice Cream

Kyoto Black Cold Brew Coffee $6


Choose from our selections of bread to take home:

Baguette Maison $4

Country Sourdough $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

All guests must wear a mask/face covering while standing. This protects employees that may interact closely with patrons. The maximum per table is 6 guests, with a 1h30 limit on your reservations. We thank you for joining us!

Jeudi : Soirée Moules Frites

Thursday: Mussels and Fries Evening

Rouge* $19

Paprika, Red Pepper, Garlic, Tomato, Parsley

Coco* $19

Coconut Milk, Thai Basil, Mint, Lime, Curry

Marinière* $19

White Wine, Mustard, Saffron, Fennel, Shallots, Fines Herbes


Blanche* $19

Cream, Chamomile, Black Lime, Pink Peppercorn, Verbena

Additional Fries  $4.5


Chocolate Mousse $11

Chocolate Mousse, Cultured Cream, Chicory Crisp

Buttermilk Panna Cotta $9

Kilgus Farmstead Dairy, Los Rodriguez Farm Rhubarb, Anise

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness