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Brunch
1.29.2023
Quiche* 10
spinach, gruyere, caramelized onion, side salad
Whipped Yogurt 12
fresh berries
Soupe à l'ognon gratinée (Onion Soup) 12
gruyère, roasted chicken broth, house made toast
Gem Salad 12
tarragon vinaigrette, pickled fennel
Tartine 14
option of:
Sweet
Ham*
Veggie
French Omelette* 15
double cream cheese, fine herbs
Robs Croque Madame* 19
City ham, sunny side up egg, frites
Benedict* 21
city ham, hollandaise
*Consuming raw/undercooked meats, poultry, seafood, shellfish & eggs
may increase your risk of food borne illness.
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