Brunch

1.29.2023

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Quiche* 10

spinach, gruyere, caramelized onion, side salad
 

Whipped Yogurt 12
fresh berries

 

​Soupe à l'ognon gratinée (Onion Soup) 12

gruyère, roasted chicken broth, house made toast

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Gem Salad 12

tarragon vinaigrette, pickled fennel

Tartine 14 
option of:

Sweet

Ham*

Veggie
 

French Omelette* 15

double cream cheese, fine herbs

Robs Croque Madame* 19

City ham, sunny side up egg, frites

Benedict* 21

city ham, hollandaise

 

 

*Consuming raw/undercooked meats, poultry, seafood, shellfish & eggs

may increase your risk of food borne illness.

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