

MOULES FRITES
mussels & fries. wednesday only.
Le Snacks
Almonds 10
marcona almonds, truffle, sea salt
Marinated Olives 12
olive oil, fennel, citrus
Gem Salad 12
gem lettuce, apple, fennel, champagne vinaigrette, herbs
Les Plats
Moules Frites* 30
your choice of preparation, served with fries and sourdough toast
Marinière
white wine, saffron, fennel, fines herbes
Rouge
tomato, paprika, garlic, parsley
Le Fromage
Cheese Board 24
a chef curated selection of cheeses served with our herbed sourdough crackers and caramelized apple butter
Il Canet
goat & cow, pasteurized, Italy
Sunny Ridge
goat, pasteurized, Wisconsin
Moo & Blue
cow, pasturized, Maryland
Les Desserts
Basque Burnt Cheesecake 12
fresh and preserved strawberries, lemon, elderflower
Chai Opera Cake 12
chocolate, espresso, Rare Tea Cellar Bourbon Vanilla Chai,
toasted coconut ice cream, passion fruit
(contains almonds)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.