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MOULES FRITES

mussels & fries. wednesday only.

Le Snacks

Almonds 10

marcona almonds, truffle, sea salt


Marinated Olives 12

olive oil, fennel, citrus

Gem Salad 12

gem lettuce, apple, fennel, champagne vinaigrette, herbs

 

Les Plats

Moules Frites* 30

your choice of preparation, served with fries and sourdough toast

Marinière

white wine, saffron, fennel, fines herbes

 

Rouge

tomato, paprika, garlic, parsley

Le Fromage

Cheese Board 24

a chef curated selection of cheeses served with our herbed sourdough crackers and caramelized apple butter

Il Canet

goat & cow, pasteurized, Italy

Sunny Ridge

goat, pasteurized, Wisconsin

Moo & Blue

cow, pasturized, Maryland

Les Desserts

Basque Burnt Cheesecake 12

fresh and preserved strawberries, lemon, elderflower

Chai Opera Cake 12

chocolate, espresso, Rare Tea Cellar Bourbon Vanilla Chai,

toasted coconut ice cream, passion fruit

(contains almonds)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.