​

MOULES FRITES

mussels & fries. wednesday only.

​

Le Snacks

​

Almonds 10

marcona almonds, truffle, sea salt

Marinated Olives 12

olive oil, fennel, citrus

​

Gem Salad 12

gem lettuce, apple, fennel, champagne vinaigrette, herbs

​

 

​

Les Plats

​

Moules Frites* 30

your choice of preparation, served with fries and sourdough toast

​

Marinière

white wine, saffron, fennel, fines herbes

 

Rouge

tomato, paprika, garlic, parsley

Le Fromage

Cheese Board 24

​

a chef curated selection of cheeses served with our herbed sourdough crackers and caramelized apple butter

​

Il Canet

goat & cow, pasteurized, Italy

​

Sunny Ridge

goat, pasteurized, Wisconsin

​

Moo & Blue

cow, pasturized, Maryland

Les Desserts

​

Basque Burnt Cheesecake 12

fresh and preserved strawberries, lemon, elderflower

​

Chai Opera Cake 12

chocolate, espresso, Rare Tea Cellar Bourbon Vanilla Chai,

toasted coconut ice cream, passion fruit

(contains almonds)

​

​

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.