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WEDNESDAY THURSDAY MENU

Mercredi et Jeudi: Soirée Moules Frites

Wednesday and Thursday: Mussels and Fries Evening

Please note the cheese board and small salad are the only other menu items available on Thursdays.

Salade Verte $8

Lettuce,  Croutons, Seasonal Vegetables, House Vinaigrette

Rouge* $22

Paprika, Red Pepper, Garlic, Tomato, Parsley

Coco* $22

Coconut Milk, Thai Basil, Mint, Lime, Curry

Marinière* $22

White Wine, Mustard, Saffron, Fennel, Shallots, Fines Herbes

Additional Fries  $4.5

LES FROMAGES

Cheese Sampler Board $22

Sunny Ridge Blakesville Creamery 

Goat. Semi-Firm. Pasteurized. Wisconsin

Foxglove Tulip Tree

Cow. Semi-Soft. Double Cream. Indiana

Tomette Brûlée  Rodolphe Le Meunier

Sheep. Semi-Firm. Pasteurized. France

Served with honeycomb and our herbed sourdough crackers. 

Desserts

Prepared by Executive Pastry Chef Cati Molnar

Macaron Glacé $12

French Macaron filled with Black Raspberry and Dark Chocolate Chunk Ice Cream

Tarte au Flan $12

Vanilla Custard Tart, Seedling Farm Raspberries

Black Forest Verrine $12

Chocolate Mousse, Chocolate Cake, Vanilla-Bay Leaf Cremeux, Cherries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.