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Mercredi Soirée Moules Frites

Wednesday Mussels and Fries Evening

Please note the following menu items are the only offerings this evening

House Marinated Olives $10

Nicoise

Salade Verte $8

Lettuce, Croutons, Seasonal Vegetables, House Vinaigrette

Rouge* $22

Paprika, Red Pepper, Garlic, Tomato, Parsley

Coco* $22

Coconut Milk, Thai Basil, Mint, Lime, Curry

Marinière* $22

White Wine, Mustard, Saffron, Fennel, Shallots, Fines Herbes

Additional Fries  $4.5

LES FROMAGES

Cheese Sampler Board $22

Morrow Kokoborrego

Sheep. Semi-Soft. Pasteurized. Ohio

Little Brie Vermont Farmstead

Cow. Soft. Pasteurized. Vermont

Roquefort Maison Charles

Cow. Creamy. Raw. France

Served with honeycomb and our herbed sourdough crackers. 

LES DESSERTS $12

Prepared by Executive Pastry Chef Cati Molnar

Paris-Brest

           Ask your server about our preparation 

 

Macaron Glacé

Raspberry, Passion Fruit, Coconut Lime Sherbet

Chocolat Pot de Crème

Chocolate Custard, Toasted Coconut Cream, Coffee Cacao Crunch

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.