Robert et Fils-Mussel Night-11 (1).jpg

Mercredi Soirée Moules Frites

Wednesday Mussels and Fries Evening

Please note the following menu items are the only offerings this evening

House Marinated Olives $10


Salade Verte $8

Lettuce, Croutons, Seasonal Vegetables, House Vinaigrette

Rouge* $22

Paprika, Red Pepper, Garlic, Tomato, Parsley

Coco* $22

Coconut Milk, Thai Basil, Mint, Lime, Curry

Marinière* $22

White Wine, Mustard, Saffron, Fennel, Shallots, Fines Herbes

Additional Fries  $4.5


Cheese Sampler Board $22

Morrow Kokoborrego

Sheep. Semi-Soft. Pasteurized. Ohio

Little Brie Vermont Farmstead

Cow. Soft. Pasteurized. Vermont

Roquefort Maison Charles

Cow. Creamy. Raw. France

Served with honeycomb and our herbed sourdough crackers. 


Prepared by Executive Pastry Chef Cati Molnar


           Ask your server about our preparation 


Macaron Glacé

Raspberry, Passion Fruit, Coconut Lime Sherbet

Chocolat Pot de Crème

Chocolate Custard, Toasted Coconut Cream, Coffee Cacao Crunch

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.