LE MENU GNOCCHI PRINTEMPS
Friday, May 7-Saturday, May 15
Bâtard de Blé au Sésame
Housemade Sesame Wheat Bâtard Loaf
Soupe à l'Ail Vert
Green Garlic Soup
Morilles, Amendes Vertes, Rose, Asperges
Morels, Green Almonds, Rose, Asparagus
Entremet aux Yaourt et Myrtilles
Blueberry and Yogurt Mousse Cake
Gateau Basque: $8 (serves 1) or $40 (serves 8-10)
Matcha and buckwheat cake filled with strawberry rhubarb preserves and vanilla pastry cream
A LA CARTE
Baguette Maison ($4)
Croque Monsieur ($16)
House Bread, Ham, Aged Gruyere
Whipped Chèvre ($14)
Spring Allium Purée and Sourdough Crackers
1655 Gruyère AOP ($16)
Raw Cow’s Milk Gruyère from Switzerland
Mousse au Chocolat ($14)
With Whipped Crème Fraiche and Caramelized Brioche (serves two)
*Brioche contains almonds, can be substituted for a nut-free garnish on request*
COCKTAIL KITS TO GO
Petit Bijou ($13)
Gin, Green Chartreuse, Sweet Vermouth
Silent Night ($40)
A manhattan or old fashioned drinker delight. A full bodied cocktail with herbal undertones named after the French monks that took a vow of silence. Serves four.
Alaska Martini ($40)
A forgotten classic, this boozy citrusy martini highlights yellow chartreuse, one of chef’s favorite French spirits Serves four.
Deux Cafés S'il Vous Plaît ($52)
The sun sets before 5 pm, and you cannot tell if it's time for a coffee or a manhattan - how about both? Rye, Journeyman Distillery Coffee Liqueur, Angostura. Serves Four.
Bourbon in Burgundy ($52)
Summer vibes while there's snow outside. A bright and citrusy winter bourbon cocktail
Bourbon, Cassis, Sweet Vermouth, Lemon
A Tale of Two Martinis ($52)
A Slightly Dirty Classic Martini. Your Choice of Spirit
Gin or Vodka, Dry Vermouth, Olive Juice, House Marinated Olives
A true "Joie de Vivre" drink. The flavor is anise. It’s slightly sweet, but not at all cloying. Mix with water, a few ice cubes, and enjoy before or after dinner. 2 oz pour makes 2 drinks.
Green Chartreuse ($11)
2oz pour. The only liqueur in the world with a completely natural green colour. It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them, and how to distill them into this world-famous liqueur.
Yellow Chartreuse ($11)
2 oz pour. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world-famous liqueur.
Please note all bottles are priced for takeout only.
Remelluri Rioja Reserva 2012 ($30)
A wine full of black fruit and spice with a rich, luxurious texture supported by a strong tannic spine. Varietal : Tempranillo
Cordero di Montezemolo Barolo DOCG 2013 ($30)
Monfalletto. Very floral with dried strawberries, plums and light toffee. Smoke, too. Medium to full body, velvety tannins and a flavorful finish. Varietal: Nebbiolo.
Chateau Laribotte Sauterne 2016 375ML ($32)
Varietal: Semillon, Sauvignon Blanc. Light, fruity mouth with flavors of candied fruits and dry apricots. Serve as an aperitif, and with foie gras, white cheeses, and savory desserts.
Remelluri Rioja Reserva 2012 ($30)
Varietal: Tempranillo. A wine full of black fruit and spice with a rich, luxurious texture supported by a strong tannic spine.
Cordero di Montezemolo Barolo DOCG 2013 ($39)
Varietal: Nebbiolo. "Monfalletto". Very floral with dried strawberries, plums and light toffee. Smoke, too. Medium to full body, velvety tannins and a flavorful finish.
Charles de Fere Cuvee Jean-Louis Blanc de Blancs ($18)
Bright and fruity on the nose, aromas typical of Chenin Blanc –apples, apricots and a hint of honey. The palate holds an explosion of fine bubbles followed by a smooth, fruity finish.
Taittinger Champagne N.V. ($65)
Smoke and toasted brioche, candied lemon zest and apple blossom notes in this firm, aperitif-style Champagne.
VIN BLANC ET ROSE
Studio by Miraval Rose 2018 ($23)
Varietal: Cinsault, Grenache, Rolle, Tibouren. Fleshy palate with notes of citrus and white flowers and a long finish with salinity.
Chateau D'Aqueria Tavel Rose 2019 ($30)
Varietal: Grenache. Vibrant salmon-coral in color; this wine is bone dry, full-bodied and full of fruit on the palate, with the lusciousness and depth that have made the wines of Tavel famous.
Jose Antonio Garcia El Chuqueiro 2015 ($20)
Varietal: Godello. Smoky and spicy notes frame peach and pear flavors in this lively white. Crisp acidity and light tannins impart structure, though this remains light and graceful on the palate.
Kilikanoon Kilmer Run Riesling 2019 ($28)
Varietal: Riesling. This South Australian wine shows mouth watering lime and citrus fruits burst across the palate with elements of orange, talc and a subtle minerality lying beneath. Crisp finish with a long tangy lime and citrus aftertaste.
Pinon Vouvray LE 2016 ($32)
Varietal: Chenin Blanc. The more delicate aromatics of lime blossom and pear are balanced by a core of dried white peach, confit lemon, and honey.
Deux Roches Saint-Veran 2017 ($33)
Varietal: Chardonnay. Crisp and lively, this is a tight and mineral wine. Baked-apple fruitiness is balanced by bright acidity and a tangy aftertaste.
Domaine de la Solitude ChateauNeuf-du-Pape 2018 ($58)
Varietal: 40% Clairette, 25% Grenache Blanc, 35% Roussanne. Complex nose of tropical fruit and brioche. Mouth combining vivacity and smoothness with notes of citrus, tropical fruit and flowers with a very mineral finish.
Enantio 'TerradeiForti' Roeno 2015 ($20)
Intense full-bodied red wine produces from the grape called Enantio or "Lambrusco a foglia frastagliata". The bouquet is rich and spicy and the taste is round, smooth and well-structured
Vins de Vienne Cotes-Du-Rhone Les Cranilles 2016 ($21)
Varietal: Grenache, Syrah, Mourvedre. Fresh raspberry, boysenberry and pungent flowers on the fragrant nose. Finishes spicy and smooth, featuring gentle tannins.
Justin Girardin Bourgogne Rouge 2017 ($37)
Varietal: Pinot Noir. Lovely aromas and flavors of black cherry flesh with accents of iron ore, spice, summer flowers and a touch of earth. Feels supple on the palate and finishes smooth and easy.