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A LA CARTE

Mushrooms $25

Lobster Mushrooms, Huitlacoche, Chilean Black Winter Truffles

+$15 Freshly Shaved Truffles

Morrow Kokoborrego

Sheep. Semi-Soft. Pasteurized. Ohio

Bouillabaisse Marseillaise* $42

Seafood Stew, Rouille Bread

Basque Cake

Brandied Vanilla Cream, Michigan Tart Cherry, Oat and Fennel Pollen Streusel

Little Brie Vermont Farmstead

Cow. Soft. Pasteurized. Vermont

Roquefort Maison Charles

Cow. Creamy. Raw. France

Tomatoes & Wakame* $20

Trout Roe, Arbequina Olive Oil, Rye

Vignerons Réunis

Chardonnay. Montagny 1er Cru. Burgundy. France. 2016

$84

Kombu Oyster Cured Mackerel* $26

Heirloom Cucumbers, Marinated Watermelon, Seabeans

Sandwich Jambon Beurre $15

Baguette, Bayonne Ham, Pickled Vegetables, Cultured Butter

Poulet Rôti* $38

Lemon and Olive Stuffing, Glazed Artichokes

Plum Tart

Almond Frangipane, Fresh and Preserved Plums, Cardamom

Iberico Pork Belly* $48

Glazed Carrots, Lapsong Jus

Skate* $36

French Lentils, Brown Butter, Caper Leaves

La Pépie Muscadet Sèvre-et-Maine

Melon de Bourgogne. Loire Valley. France. 2019

$15 / $33 / $60 

Gruet Brut

Pinot Noir, Chardonnay. Albuquerque. New Mexico. N.V.

$60

Taittinger Brut La Francaise Champagne

Chardonnay, Pinot Noir. Champagne. France. N.V.

$105

Perrier Jouet Grand Brut Champagne

Chardonnay, Pinot Noir. Champagne. France. N.V.

$115

Famille Perrin Chateauneuf-du-Pape

"Les Sinards". Grenache, Syrah, Mourvèdre. Southern Rhone. France. 2018

$135

WINE

Please note all bottles are priced for takeout only.

HALF BOTTLES

Remelluri Rioja Reserva 2012 ($30)

A wine full of black fruit and spice with a rich, luxurious texture supported by a strong tannic spine. Varietal : Tempranillo

Cordero di Montezemolo Barolo DOCG 2013 ($30)

Monfalletto. Very floral with dried strawberries, plums and light toffee. Smoke, too. Medium to full body, velvety tannins and a flavorful finish. Varietal: Nebbiolo.

DESSERT

Chateau Laribotte Sauterne 2016 375ML ($32)

Varietal: Semillon, Sauvignon Blanc. Light, fruity mouth with flavors of candied fruits and dry apricots. Serve as an aperitif, and with foie gras, white cheeses, and savory desserts.

HALF BOTTLES 

Remelluri Rioja Reserva 2012  ($30)

Varietal: Tempranillo. A wine full of black fruit and spice with a rich, luxurious texture supported by a strong tannic spine.

Cordero di Montezemolo Barolo DOCG 2013 ($39)

Varietal: Nebbiolo. "Monfalletto". Very floral with dried strawberries, plums and light toffee. Smoke, too. Medium to full body, velvety tannins and a flavorful finish.  

BUBBLES 

Charles de Fere Cuvee Jean-Louis Blanc de Blancs ($18)

Bright and fruity on the nose, aromas typical of Chenin Blanc –apples, apricots and a hint of honey. The palate holds an explosion of fine bubbles followed by a smooth, fruity finish.

Taittinger Champagne N.V. ($65)

Smoke and toasted brioche, candied lemon zest and apple blossom notes in this firm, aperitif-style Champagne.

VIN BLANC ET ROSE

Studio by Miraval Rose 2018 ($23)

Varietal: Cinsault, Grenache, Rolle, Tibouren. Fleshy palate with notes of citrus and white flowers and a long finish with salinity.

Chateau D'Aqueria Tavel Rose 2019 ($30)

Varietal: Grenache. Vibrant salmon-coral in color; this wine is bone dry, full-bodied and full of fruit on the palate, with the lusciousness and depth that have made the wines of Tavel famous.

Jose Antonio Garcia El Chuqueiro 2015 ($20)

Varietal: Godello. Smoky and spicy notes frame peach and pear flavors in this lively white. Crisp acidity and light tannins impart structure, though this remains light and graceful on the palate.

Francois Pinon Silex Noir LE 2018 ($40)

Varietal: Chenin Blanc. The more delicate aromatics of lime blossom and pear are balanced by a core of dried white peach, confit lemon, and honey.

Deux Roches Saint-Veran 2017 ($33)

Varietal: Chardonnay. Crisp and lively, this is a tight and mineral wine. Baked-apple fruitiness is balanced by bright acidity and a tangy aftertaste.

Domaine de la Solitude ChateauNeuf-du-Pape 2018 ($58)

Varietal: 40% Clairette, 25% Grenache Blanc, 35% Roussanne. Complex nose of tropical fruit and brioche. Mouth combining vivacity and smoothness with notes of citrus, tropical fruit and flowers with a very mineral finish.

VIN ROUGE

Enantio 'TerradeiForti' Roeno 2015 ($20)

Intense full-bodied red wine produces from the grape called Enantio or "Lambrusco a foglia frastagliata". The bouquet is rich and spicy and the taste is round, smooth and well-structured

Vins de Vienne Cotes-Du-Rhone Les Cranilles 2016 ($21)

Varietal: Grenache, Syrah, Mourvedre. Fresh raspberry, boysenberry and pungent flowers on the fragrant nose. Finishes spicy and smooth, featuring gentle tannins.

Justin Girardin Bourgogne Rouge 2017 ($37)

Varietal: Pinot Noir. Lovely aromas and flavors of black cherry flesh with accents of iron ore, spice, summer flowers and a touch of earth. Feels supple on the palate and finishes smooth and easy.