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LE MENU

$90 | Serves two | Available September 24 - October 3, 2020

Pain de Campagne au Blé Entier
cultured butter

Chou-Rave Poêlé au Raifort
seared kohlrabi, horseradish

Magret de Canard Entier Rôti, Prune
whole roasted duck breast, fermented plum

Chou Farçi
stuffed cabbage

Pavlova
black sesame meringue, preserved strawberries, rose-scented yogurt mousse

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A LA CARTE

 

Bread is available for pick-up at the window. Please call ahead to reserve a loaf.

Boeuf Bourguignon Kit ($22)

Bring home a french classic paired with Egg Noodles. Please note the noodles do require cooking. Price is per person.

Chicken Liver Mousse ($14)

Accompanied by seasonal mostarda and half a loaf of our daily bread. All proceeds go to Bravespace Alliance.

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COCKTAIL KITS TO GO

 

Silent Night ($40)

A manhattan or old fashioned drinker delight. A full bodied cocktail with herbal undertones named after the French monks that took a vow of silence. Serves four.

Alaska Martini ($40)

A forgotten classic, this boozy citrusy martini highlights yellow chartreuse, one of chef’s favorite French spirits Serves four.

Le Rivoli ($25)

A bright and refreshing vodka cocktail, slightly anisette with dark pomegratnate undertones. A Parisian patio drink inspiration. Serves twp.

WINE

 

Please note all bottles are priced for takeout only.

BUBBLES 

Charles de Fere Cuvee Jean-Louis Blanc de Blancs ($18)

Bright and fruity on the nose, aromas typical of Chenin Blanc –apples, apricots and a hint of honey. The palate holds an explosion of fine bubbles followed by a smooth, fruity finish.

Taittinger Champagne N.V. ($70)

Smoke and toasted brioche, candied lemon zest and apple blossom notes in this firm, aperitif-style Champagne.

VIN BLANC ET ROSE

Studio by Miraval Rose 2018 ($23)

Varietal: Cinsault, Grenache, Rolle, Tibouren. Fleshy palate with notes of citrus and white flowers and a long finish with salinity.

Chateau D'Aqueria Tavel Rose 2019 ($30)

Varietal: Grenache. Vibrant salmon-coral in color; this wine is bone dry, full-bodied and full of fruit on the palate, with the lusciousness and depth that have made the wines of Tavel famous.

Dopff au Moulin Pinot Gris 2018 ($28)

Varietal: Pinot Gris. A rich, fruity nose is complemented by distinctive smoky notes, dried apricots, honey and gingerbread. This dry white is beautifully textured and balanced, with lively roundness and a long, harmonious finish.

Deux Roches Saint-Veran 2017 ($33)

Varietal: Chardonnay. Crisp and lively, this is a tight and mineral wine. Baked-apple fruitiness is balanced by bright acidity and a tangy aftertaste.

Thomas Labaille Sancerre 2019 ($37)

Varietal: Sauvignon Blanc. Unripe flavors of apple, grapefruit, lime with mineral notes.
Well balanced between acidity and flavor.

Joseph Drouhin Chablis 2018 ($40)

Varietal: Chardonnay. A dry and fruity wine. Its colour is pale gold with greenish hues. Very fresh aromas reminiscent of citrus; small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes.

VIN ROUGE

Vins de Vienne Cotes-Du-Rhone Les Cranilles 2016 ($21)

Varietal: Grenache, Syrah, Mourvedre. Fresh raspberry, boysenberry and pungent flowers on the fragrant nose. Finishes spicy and smooth, featuring gentle tannins.

Château Barreyre Bordeaux Supérieur 2016 ($30)

Varietal: Cabernet Sauvignon, Merlot, Petit Verdot. This ripe, smoky wine has wood tannins and black fruits.

Mommessin Morgon Cote du Py 2017 ($31)

Varietal: Gamay. Black fruits shine through, built up by bright acidity and structured tannins.

Tablas Creek Patelin de Tablas 2017 ($32)

Varietal: Grenache, Syrah, Mourvedre.Aromas of pine forest, blackberry, and dried herbs. The mouth is juicier than the nose suggests, with smoky blackberry, licorice root, crushed rock, and saddle leather, with chalky tannins and flavors of black cherry.

Justin Girardin Bourgogne Rouge 2017 ($37)

Varietal: Pinot Noir. Lovely aromas and flavors of black cherry flesh with accents of iron ore, spice, summer flowers and a touch of earth. Feels supple on the palate and finishes smooth and easy.

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Thursday-Saturday  |  6-9 p.m.

Takeout only

4229 North Lincoln Avenue

(773)687-9179