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MENU

Le Menu d’Été

$80 | Serves two

 

Baguette Maison cultured butter

 

Terrine de Foie de Volaille chicken liver mousse, spring fennel salad, seasonal mostarda

 

Poulet Rôti roasted chicken, preserved lemon stuffing, picholin olives

 

Pommes de Terre et Petits Navets Fermiers potatoes, baby turnips, parsley butter

 

Galette aux Fruits tarragon puff pastry, seasonal fruits, buttermilk crѐme anglaise

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Thursday-Saturday  |  6-9 p.m.

Takeout only

4229 North Lincoln Avenue

(773)687-9179