Snacks

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White Anchovies* 9

Marinated Olives 12

fennel, citrus, herbes de Provençe

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Gem Salad 12

tarragon vinaigrette, pickled fennel

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Jambon Beurre* 17

city ham, gruyère, house cultured butter, gem salad

sunny side up egg +1.50

 

​Cheese Board Trio 24

herbed sourdough crackers, apple butter​​

pate de campagne + 10

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Les Moules

your choice of preparation served with fries & sourdough toast​

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Marinière* 30

white wine, saffron, fennel, fines herbs

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Rouge* 30

tomato, roasted pepper, paprika

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Pastries

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Lemon Pastry Cream Tart 3

pâte sablée tart shell, burnt lemon marmalade, Italian meringue

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Sugar Cookie 3.50

featuring organic wheat flour from Janie's Mill

 

Chocolate Chip Cookie 4

three chocolates, fleur de sel

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Galette de Rois 4

frangipane, honeycrisp apple, cinnamon

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Chocolate Fondant 9

a rich chocolate fudge cake

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Tart Cherry Basque Cake 9

vanilla pastry cream, cherry jam

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 Hazelnut Cinnamon Macaron Glacé 12

vanilla-cinnamon ice cream, orange marmalade, orange reduction

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*Consuming raw/undercooked meats, poultry, seafood, shellfish & eggs

may increase your risk of food borne illness.