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Mussel Night Menu

Snacks

White Anchovies 9

Marcona Almonds 10

truffle, smoked salt


Marinated Olives 12

fennel, citrus, herbes de Provençe

Quiche 10

spinach, gruyere, caramelized onion

Les Moules

your choice of preparation served with fries & sourdough toast

Marinière* 30

white wine, saffron, fennel, fines herbs

 

Rouge* 30

tomato, paprika, garlic, parsley

Pastries

Butter Shortbread 3.50

featuring organic wheat flour from Janie's Mill

 

Chocolate Chip Cookie 4

three chocolates, fleur de sel

Chocolate Fondant 9

a rich chocolate fudge cake

Toasted Coconut Marjolaine 10

coconut cake filled with chocolate ganache & roasted green tea buttercream

*Consuming raw/undercooked meats, poultry, seafood, shellfish & eggs

may increase your risk of food borne illness.