The silver lining is that we have a beautiful situation to reimagine the industry and approach how service is provided. Takeout is not something that chefs have had to think through very much in the past. We’ve been inspired to get creative through small ways in every aspect of our business, from ease of ordering to its organization to pick-up.

- Cati Molnar


Friday, Saturday  |  6-9 p.m.

4229 North Lincoln Avenue


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