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Valentines Weekend

2.9 - 2.11

4-course Pre Fixe Menu- 100 
Wine Pairings TBD (N/A available)- 35


Blue Crab*

avocado, finger lime, arbequina olive oil, tangerine lace

Black Cod*

miso marinade, caviar, citrus 


Celery Root Tagliatelle 

black truffle beurre blanc


French Caribbean spiced braise, Pommes Robuchon



*Limited a la carte menu available*

*Consuming raw/undercooked meats, poultry, seafood, shellfish & eggs

may increase your risk of food borne illness.

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