Valentines Weekend

2.9 - 2.11

4-course Pre Fixe Menu- 100 
Wine Pairings TBD (N/A available)- 35 
 

Blue Crab*

avocado, finger lime, arbequina olive oil, tangerine lace

Black Cod*

miso marinade, caviar, citrus 

 

Celery Root Tagliatelle 

black truffle beurre blanc

Oxtail*

French Caribbean spiced braise, Pommes Robuchon

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*Limited a la carte menu available*

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*Consuming raw/undercooked meats, poultry, seafood, shellfish & eggs

may increase your risk of food borne illness.