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Valentines Weekend
2.9 - 2.11
4-course Pre Fixe Menu- 100
Wine Pairings TBD (N/A available)- 35
Blue Crab*
avocado, finger lime, arbequina olive oil, tangerine lace
Black Cod*
miso marinade, caviar, citrus
Celery Root Tagliatelle
black truffle beurre blanc
Oxtail*
French Caribbean spiced braise, Pommes Robuchon
*Limited a la carte menu available*
*Consuming raw/undercooked meats, poultry, seafood, shellfish & eggs
may increase your risk of food borne illness.
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